![]() ![]() ![]() The breed-specific beef at Gibsons Bar & Steakhouse is raised in the upper Midwest, sustainably corn fed for 120 days and aged for 40 days to guarantee maximum flavor and consistent tenderness. Gibsons Bar & Steakhouse has been recognized as the number one steakhouse in Chicago by Eater Chicago and Chicago Reader in 2014 in 2016, Chicago Magazine readers named their hamburger one of the very best in the city. ![]() And the quality of offerings goes from the very high-end to more every day meals. Gibsons Bar & Steakhouse is the only steakhouse of its kind to receive its own USDA certification – their meat is that distinctively superior. If there’s a Chicago steakhouse that epit omizes what it means to serve red meat right, it’s Gibsons Bar & Steakhouse, an institution, a red-blooded American classic.
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